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New York Times - Restaurants Find a New Revenue Source: Feeding the Hungry

“What began as an emergency measure in the pandemic’s early days has turned into a long-term business plan that could help many kitchens keep running.”

“The nonprofit food system is a mess, and the for-profit food system is a mess,” Mr. Jozwiak said. “They’re really good when they work together.”

We couldn’t agree more, read the full article here.