Meet Alfredo

From Chris: He is one of the best cooks I’ve ever had the pleasure of working with, and there aren’t many people I’d rather have next me during a busy service. His attitude, energy, and work ethic have made him an indispensable part of our team. Thanks to the people who have ordered takeout and donated to On The Line, he’s been able to come to work and do what he does.

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Restaurants pivot to help their own as well as others

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Meet Zach